Indulge in the Exquisite Dining at The Claridge Hotel
The Claridge Hotel in Atlantic City isn’t just a destination for luxurious stays; it’s a haven for food enthusiasts. With a trio of dining experiences that cater to diverse tastes, the hotel invites guests to indulge in flavors that are as rich as its history. Whether you’re seeking an elegant dinner, handcrafted cocktails, or Southern-inspired comfort food, The Claridge has it all.
Twenties Restaurant: A Roaring '20s Culinary Experience
Step into the opulent 1920s at Twenties Restaurant, where the charm of the Jazz Age is blended with modern culinary brilliance. Signature dishes include:
- Rich Lobster Thermidor: An indulgent dish with a contemporary twist.
- The Impressive Tomahawk Steak: Perfectly seared and served with seasonal sides.
- Signature Prohibition Punch: A cocktail that perfectly mirrors the adventurous essence of the Prohibition era.
VUE Rooftop Bar: Cocktails and Views Combined
For an unforgettable evening, head to VUE Rooftop Bar. Enjoy panoramic views of Atlantic City while sipping the VUE Martini and indulging in shareable plates like truffle fries and oysters. It’s a great place to celebrate or simply unwind.
Leavander’s 22: A Modern Twist on Southern Comfort Food
At Leavander’s 22, Southern cuisine is reimagined with a modern flair. Here are some standout dishes:
- Crispy Buttermilk Fried Chicken Sliders: Savory sliders paired with tangy homemade pickles.
- Rich and Flavorful Seafood Gumbo: A dish filled with layers of flavor and satisfying ingredients.
- Decadent Peach Cobbler Cheesecake: A dessert that perfectly balances nostalgia and innovation.
Why Dining at The Claridge is an Experience Like No Other
The Claridge Hotel’s dining options go beyond food; they tell a story. From the roaring twenties ambiance at Twenties Restaurant to the rooftop allure of VUE and the comforting flavors of Leavander’s 22, each venue offers a distinct experience. Perfect for both locals and visitors, The Claridge is a culinary destination that celebrates flavor, history, and innovation in every bite.
